Zheng COUNTING (Yushuang Road Branch)
咖啡 · ⭐ 4.2
No. 125, Xianghe Li, Room 19013254391
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 125, Xianghe Li, Room 19013254391. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cake, Cold Brew, Uji Matcha Basque Cheesecake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.2
- Address: No. 125, Xianghe Li, Room 19013254391
- Popular dishes: Earl Grey Basque Cake, Cold Brew, Uji Matcha Basque Cheesecake, Hand Brew, Matcha Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Earl Grey Basque CakeEarl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Uji Matcha Basque CheesecakeYūji matcha Basque is a Basque cake flavored primarily with Yūji matcha, made with cream cheese, eggs, sugar, milk, and Yūji matcha powder, baked at low temperature to create a slightly charred exterior and moist interior.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Latte (Hot)Hot matcha latte is made with green tea powder and milk, stirred with hot water. It has a smooth texture and a rich green tea aroma with a slight sweetness.
Matcha Fig CakeA delicate cake combining the earthy flavor of matcha with the natural sweetness of fresh figs, featuring a light sponge base and creamy filling.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Roasted Tea LatteMatcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
Apple Cinnamon Chiffon CakeA light and fluffy cake infused with the sweetness of apples and warmth of cinnamon, made using a chiffon base for a delicate texture.