Siam Thai Restaurant (Xin Yuan Xi Li Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 10A, Xinyuan Xili East Street, Xindong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10A, Xinyuan Xili East Street, Xindong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Curry Crab, Lemon Steamed Sea Bass.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 10A, Xinyuan Xili East Street, Xindong Road
- Popular dishes: Tom Yum Goong Soup, Curry Crab, Lemon Steamed Sea Bass, Coconut Milk Sticky Rice with Mango, Seafood Noodle Salad
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Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Lemon Steamed Sea BassClean the sea bass, make incisions on the surface, marinate with ginger slices and scallions, steam until fully cooked. Drizzle with lemon juice and a little soy sauce, garnish with scallion strips and cilantro.
Coconut Milk Sticky Rice with MangoCoconut milk sticky rice with mango is a dessert made primarily from glutinous rice and mango. The rice is soaked, steamed, mixed with coconut milk, then layered or served with diced mango and chilled before eating.
Seafood Noodle SaladSeafood vermicelli salad is made with fine vermicelli, shrimp, squid, crab sticks, and other seafood, combined with vegetables such as red pepper, yellow pepper, and onion, then dressed with a specially prepared sauce. It offers a rich taste and vibrant colors.
Secret-Recipe Shrimp Paste Water SpinachWash and cut water spinach into segments. Mix shrimp paste with garlic, chili, and other seasonings to make a secret sauce. Stir-fry quickly in hot oil, then add the sauce and mix well.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Green Papaya SaladGreen papaya salad is mainly made from shredded green papaya, mixed with carrot strips, tomato cubes, cilantro, and dressed with a sauce of fish sauce, lime juice, garlic, chili, and sugar. No heating is involved, preserving the fresh crunch of the ingredients.
Yellow Curry ChickenYellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.
Reviews
- naughty_vineHoly cow, so much to choose from here. They've got stir-fries, seafood, snacks, soups, desserts, drinks — literally everything, and like dozens of options in every category. I kept going back and forth trying to decide what to order.