Long Yao Music Bistro (Mingcheng Yujing Green Garden Branch)
其他美食 · ⭐ 3.7
Tiyu Lane, Mingcheng · Yujing Lüzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiyu Lane, Mingcheng · Yujing Lüzhou. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 墨红玫瑰, Crispy Pork with Salt and Pepper, 油柑茉莉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Tiyu Lane, Mingcheng · Yujing Lüzhou
- Popular dishes: 墨红玫瑰, Crispy Pork with Salt and Pepper, 油柑茉莉, Selected Chicken Leg Cutlet, Grape Sparkling Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
墨红玫瑰墨红玫瑰是一道以墨红玫瑰花瓣为主要食材的菜品，通常将新鲜或干燥的玫瑰花瓣焯水后与鸡蛋、豆腐或糖浆等搭配，通过蒸制或炒制的方式制成。部分做法会加入少量蜂蜜或冰糖调味，使口感清雅。
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
油柑茉莉油柑茉莉是一道以油柑和茉莉花为主要食材的饮品。油柑洗净后去核，与茉莉花一同用冷水浸泡或煮制，提取其风味，再加入适量糖调味，冷却后饮用。
Selected Chicken Leg CutletPremium chicken thigh cutlets marinated and pan-seared to perfection, juicy and flavorful.- Grape Sparkling DelightA refreshing drink made with fresh grapes, sparkling water, and a touch of sugar syrup. Perfect for summer.
Fish Ball Noodle SoupFish ball noodle soup features fish balls made from minced fish mixed with starch, served in a broth with thin or wide noodles and vegetables. Topped with green onions and coriander.