Jiangnan Dajuan · Yue Man Pingjiang (Fuyue City Branch)
江浙菜 · ⭐ 4.2
No. 1583, Huchi Road, Fuyue City, Building 3, 4th Floor, Units 4F-06 and 4F-07
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1583, Huchi Road, Fuyue City, Building 3, 4th Floor, Units 4F-06 and 4F-07. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌烤肉, Squirrel-shaped Mandarin Fish, Jiangnan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1583, Huchi Road, Fuyue City, Building 3, 4th Floor, Units 4F-06 and 4F-07
- Popular dishes: 招牌烤肉, Squirrel-shaped Mandarin Fish, Jiangnan Spicy Chicken, Stir-Fried Seasonal Vegetables, Sweet and Sour Pork Tenderloin
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Dishes
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Jiangnan Spicy ChickenA cold dish made with chicken thighs and spicy seasonings, popular in southern China for its bold flavor and tender texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy TofuA Chinese dish made by frying soft tofu coated in starch until golden and crispy, with a tender interior and crunchy exterior, often served with sweet chili or soy sauce.
Sweet Rice Wine Ice JellyA refreshing dessert made with ice jelly, sweet rice wine, honey, and fruit pieces, offering a cool and sweet taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Fish Head TemptationFish head temptation is a dish made with fresh fish head and seasoned with ginger, scallion, garlic, and other spices. Typically stewed or braised to absorb the rich broth, resulting in tender meat and deep flavor.