Little Hut BBQ
Barbecue · ⭐ 3.7
Nar Shuijingcheng, Qingyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nar Shuijingcheng, Qingyuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bottle, Grilled Fish Cake, Grilled Original Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Nar Shuijingcheng, Qingyuan Subdistrict
- Popular dishes: Small Bottle, Grilled Fish Cake, Grilled Original Corn, Lamb Skewers, Meat Connected to Bone
China trip · China travel
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Dishes
Small BottleXiaofang Bottle is a dish made primarily from pork, eggs, and starch. The seasoned meat filling is steamed in a square mold to form neat small blocks with a tender texture, often served as a cold appetizer or side dish at banquets.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Original CornCharcoal-grilled plain corn is made by roasting fresh corn on the cob directly over charcoal. Sweet corn is the main ingredient, with no seasonings added—just the charcoal roasting makes the kernels sweet and tender, with a slightly charred outer layer.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.