Zhang Shifu Cantonese Steamed Rice Noodles (Pucheng Road Store)
小吃快餐 · ⭐ 4.0
No. 535, Pucheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 535, Pucheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Egg Roll, Double Egg Meat Rice Noodle Roll, Signature Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 535, Pucheng Road
- Popular dishes: Char Siu Egg Roll, Double Egg Meat Rice Noodle Roll, Signature Rice Noodle Roll, Beef Shank Noodle Soup, Red Bean Soup
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Dishes
Char Siu Egg RollA Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
Double Egg Meat Rice Noodle RollA Cantonese delicacy made with rice noodles wrapped around minced pork and two eggs, steamed to perfection and served with soy sauce or chili paste.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Beef Shank Noodle SoupA savory dish featuring tender beef shank simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Meat and Egg Rice Noodle RollA Cantonese dish made with pork slices and eggs wrapped in thin rice noodle sheets, steamed and served with soy sauce or chili paste.
Preserved Meat Rice Noodle RollRouwei chang fen is a thin rice noodle made by steaming rice batter, filled with腊 sausage and腊 meat, then sliced and served. The batter is poured into a special steaming tray, steamed until transparent, topped with sliced腊 ingredients, rolled or folded, then cut into segments and drizzled with soy sauce or sauce.
Sauce Meat Rice Noodle RollA delicate rice noodle roll filled with seasoned pork and drizzled with a savory sauce, commonly enjoyed as a breakfast or snack item in Cantonese cuisine.
Sour Pickled Bean Meat Egg SausageA Chinese home-style dish made with sour pickled beans, minced pork, and eggs, stuffed into sausage casings and steamed for a flavorful, savory experience.
Beef Egg Rice Noodle RollA Guangdong-style dish made with fresh beef and eggs wrapped in a thin rice noodle sheet, offering a smooth texture and savory flavor.