Grandma's Soup Restaurant (Changcheng Road Store)
韩式料理 · ⭐ 3.6
No. 05 Shop, Building 3, Wanhaofengjing Community, Chengyang Subdistrict, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 05 Shop, Building 3, Wanhaofengjing Community, Chengyang Subdistrict, Changcheng Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, First Sip, First Joy, Yanbian Soybean Paste Eggplant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.6
- Address: No. 05 Shop, Building 3, Wanhaofengjing Community, Chengyang Subdistrict, Changcheng Road
- Popular dishes: Cold Noodles, First Sip, First Joy, Yanbian Soybean Paste Eggplant, Beef Plate筋 Fried Rice, Clear Country Sauce Soup
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
First Sip, First JoyA creative dish featuring tender chicken breast stir-fried with bell peppers and onions in a spicy sauce, offering a fresh and slightly spicy taste.
Yanbian Soybean Paste EggplantA Northeastern Chinese dish featuring eggplant stir-fried with Yanbian-style soybean paste, offering a savory and slightly spicy flavor.
Beef Plate筋 Fried RiceBeef plate筋 fried rice is made by stir-frying beef plate筋 with rice, eggs, and green onions for a savory and satisfying dish.
Clear Country Sauce SoupA Chinese soup made with tofu, minced pork, and clear country sauce, simmered to a rich, savory flavor.
Pickled KelpA cold dish made by marinating kelp in a mixture of vinegar, sugar, salt, and garlic for a crisp, tangy flavor.
Eggplant Fried RiceEggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
Soy Sauce Beef with ChiliA savory dish of beef slow-cooked in soy sauce and spices, served with chili for a spicy kick.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Jixi Spicy Bean SproutsA Northeast Chinese dish made with fresh bean sprouts stir-fried with chili and garlic, known for its crisp texture and spicy flavor.