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Wang Jilian • Intangible Cultural Heritage Handcrafted Xiao Long Bao (Ci Yun Temple Branch)

小吃快餐 · ⭐ 4.1

No. 8, Ground Floor, Building 110, Ciyunsi North Residential Area

Dishes

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  Fenghua Stewed Bamboo Shoots

  Fenghua oil-braised bamboo shoots is a dish made from fresh bamboo shoots, stir-fried with scallions, ginger, and garlic, then slowly simmered with soy sauce, sugar, and cooking wine.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Special Savory Soy Milk

  Special savory soy milk is made from soybeans, soaked, ground, filtered, and cooked. Seasoned with broth, dried shrimp, pickled vegetables, and green onions for a salty, fresh flavor. Cooking time must be controlled for a smooth, silky texture.
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  Special Savory Soy Milk with Crispy Fried Dough Sticks

  A specialty savory soy milk dish with crushed fried dough sticks, made from yellow beans and seasoned with salt, dried shrimp, pickled vegetables, and green onions, creating a rich breakfast combination.
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  Wang Jilian's Mixed Tofu Dumplings

  Wang Jilian's mixed tofu buns feature soft tofu as the main ingredient, filled with a blend of vegetables and meats such as mushrooms, carrots, and pork, seasoned and wrapped in tofu skin, then steamed.
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  Spicy Pork Lard Noodles

  Jue Wei Zhu You Ban Mian is a Chinese noodle dish made with noodles, lard, scallions, soy sauce, and other seasonings. Cooked noodles are mixed with melted lard, then seasoned with soy sauce, scallions, and other condiments.
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  Jasmine Tea Egg

  Jasmine tea eggs are hard-boiled eggs cracked and slow-cooked with jasmine tea, soy sauce, and spices. Key ingredients include eggs, jasmine tea, soy sauce, and common seasonings, absorbing tea and sauce flavors through soaking and simmering.
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  Thin-skinned Fresh Pork Dumplings

  Thin-skinned fresh meat dumplings are made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and boiled until they float. A traditional snack.
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  Traditional Handmade Pork Steamed Buns

  Traditional handmade steamed pork buns filled with fresh pork, scallion and ginger water, soy sauce, wrapped in thin dough and steamed. Soft, elastic skin with juicy, flavorful filling.
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  Traditional Handmade Fresh Pork Jiaozi

  Handmade fresh meat dumplings made from flour dough, filled with fresh pork, pan-fried until golden and crispy on the bottom while remaining soft on top. Traditional techniques emphasize tender filling and chewy dough.

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