Moon Eight Treasures (Ma Mai Street Store)
小吃快餐 · ⭐ 3.7
No. 191, Maibai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Maibai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Strips, Pork Shank with Bone, Spiced Chicken Bone Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 191, Maibai Street
- Popular dishes: Five-Spice Tofu Strips, Pork Shank with Bone, Spiced Chicken Bone Salad, Pine Flower Sausage, Spicy麻 Duck
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Pork Shank with BoneA dish made from pork shank with bone, slow-cooked until tender and flavorful.
Spiced Chicken Bone SaladA cold dish made by marinating chicken bones with seasonings like scallions, ginger, garlic, and cilantro, resulting in a savory and satisfying bite.
Pine Flower SausageA traditional Chinese dish made with pork and egg filling wrapped in pig intestine, steamed to a golden, flower-like appearance.
Spicy麻 DuckSpicy麻鸭 is made with duck meat, seasoned with Sichuan pepper,麻 pepper, green onions, and ginger. Duck is blanched to remove odor, then stir-fried or stewed with seasonings to absorb flavor.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Chicken FeetChicken feet refer to the paw portion of chickens, typically blanched and then stewed or braised with seasonings until tender and flavorful. The main ingredients are chicken feet and辅料 such as ginger, scallions, and star anise. The preparation method includes blanching, stir-frying the seasonings, and slow-cooking in water.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.