Maohuzi Restaurant (Nenjiang Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 845-1 Ningjiang Road, Yinhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 845-1 Ningjiang Road, Yinhang Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Yellow Chicken, Salted Vegetable Squid, Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 845-1 Ningjiang Road, Yinhang Subdistrict
- Popular dishes: Three-Yellow Chicken, Salted Vegetable Squid, Beef and Potato Stew, Dry-Fried Spanish Mackerel, Scallion and Ginger Steamed Swimming Crab
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Salted Vegetable SquidA dish made by stir-frying squid with salted vegetables, resulting in a savory and flavorful combination.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Dry-Fried Spanish MackerelA Chinese dish featuring fresh Spanish mackerel, marinated and pan-fried until crispy, then stir-fried with chili, ginger, and garlic for a savory flavor.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.