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Féng Jì Northeastern Iron Pot Stew (Wuning Store)

Northeastern Chinese cuisine · ⭐ 4.7

Southwest Entrance, 1st Floor, Lianhe Building, No. 350 Wuning Road (near Kaixuan North Road)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeastern Green Beans

  A traditional Northeast Chinese dish made with long green beans stir-fried with pork and garlic, offering a savory and slightly spicy flavor.
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  Northeast Wild Mushrooms

  Northeast wild mushrooms is a dish featuring various wild mushrooms collected from Northeast China, such as matsutake, boletus, and pleurotus. After cleaning, they can be stir-fried, stewed, or cooked with meat to preserve their natural flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Spare Ribs and Free-range Chicken

  A hearty dish of pork ribs and free-range chicken slowly simmered together, resulting in tender meat and rich broth.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Sour Cabbage Pork Bone Pot

  A hearty stew made with pork bones and sour cabbage, slow-cooked to tender perfection, offering a rich, tangy flavor typical of Northeastern Chinese cuisine.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Iron Pot Pork Ribs

  Pork ribs marinated and pan-fried in an iron pot, resulting in a crispy exterior and tender interior.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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