Xilao Liu · Wanzhou Grilled Fish · Dry Pot (Guanlu Ancient Town Store)
Sichuan cuisine · ⭐ 4.2
No. 4, Building 3, Phase II Guandu Ancient Town, Guangfu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Building 3, Phase II Guandu Ancient Town, Guangfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Grilled Yellow Beef Skewers, Handmade Konjac Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 4, Building 3, Phase II Guandu Ancient Town, Guangfu Road
- Popular dishes: Potato, Grilled Yellow Beef Skewers, Handmade Konjac Tofu, Sichuan-style Frog with Pickled Chili, Stir-Fried Snails
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grilled Yellow Beef SkewersGrilled yellow beef skewers made with marinated beef chunks, known for their savory flavor and smoky aroma.
Handmade Konjac TofuHandmade konjac tofu is made from konjac root, offering a soft and chewy texture. It's commonly used in salads, stir-fries, or soups for a healthy, low-calorie dish.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Freshly Caught and Stir-Fried CarpFreshly caught and stir-fried carp, a spicy and flavorful dish made with fresh fish and aromatic spices.
Freshly Caught and Roasted Mandarin FishFreshly caught and roasted mandarin fish, marinated and grilled to perfection for a crispy skin and tender flesh.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.