Qizihaian Lao Jiefang Kua Rou (Tai Yu Yuan Dian)
Barbecue · ⭐ 3.8
No. 2, Ground-Floor Commercial Unit, Zuolin Youli Convenience Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Ground-Floor Commercial Unit, Zuolin Youli Convenience Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hand-Cut Pork Belly, Chen Vinegar Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: No. 2, Ground-Floor Commercial Unit, Zuolin Youli Convenience Center
- Popular dishes: Cold Noodles, Hand-Cut Pork Belly, Chen Vinegar Radish Skin, Cucumber
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hand-Cut Pork BellyHand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
Chen Vinegar Radish SkinChen vinegar radish peel is a cold dish made primarily from radish skin. Slice the radish peel, salt it briefly, squeeze out the water, then mix with aged vinegar, garlic, a little sugar, and sesame oil. Simple to prepare, with a crisp texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.