Yuyi Ji Brand Old Store (Dashanghui Branch)
小吃快餐 · ⭐ 3.7
Shop No. 319, Chenjia Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 319, Chenjia Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Ice Rice Porridge, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 319, Chenjia Community Residents' Committee
- Popular dishes: Eight Treasure Porridge, Ice Rice Porridge, Pumpkin Millet Porridge, Pan-fried Dumplings, Corn and Shrimp Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Corn and Shrimp PorridgeA savory porridge made with fresh shrimp and sweet corn, simmered slowly for a smooth and nourishing dish.
Chinese Cabbage and Pork PorridgeA comforting porridge made with Chinese cabbage and lean pork, simmered in rice for a savory and nourishing meal.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Furong BunFurong Bun is a steamed dim sum made with eggs, shrimp, and pork, known for its soft texture and savory flavor.
Celery Egg Drop Pork PorridgeA comforting rice porridge made with lean pork, diced vegetables, and preserved egg, simmered to a smooth consistency.
Black Rice Purple Yam BunA sweet steamed bun made from black rice and purple yam, offering a soft texture and natural sweetness.