Lengmian Zhang (Longhu Changan Tianjie Store)
小吃快餐 · ⭐ 3.8
Unit 39, Basement Level 1, Building 2, Yard No. 17, Xincheng East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 39, Basement Level 1, Building 2, Yard No. 17, Xincheng East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Cold Noodles, Roasted Sweet Potato, Grilled Fish豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 39, Basement Level 1, Building 2, Yard No. 17, Xincheng East Street
- Popular dishes: Signature Grilled Cold Noodles, Roasted Sweet Potato, Grilled Fish豆腐, Tomato-Flavored Cold Noodles, Crispy Rice Cake
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Dishes
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Roasted Sweet PotatoRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself, with no additional seasonings added during preparation—its natural sugars create a sweet flavor and soft, chewy texture when heated.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Tomato-Flavored Cold NoodlesCold noodles stir-fried with fresh tomato chunks or sauce, absorbing the sweet and sour flavor. Lightly seasoned with葱 and garlic, then mixed and served.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Cheese Bacon Grilled NoodleCold noodles are lightly grilled, topped with crispy bacon and melted cheese for a rich, satisfying texture.
Cheesy Turkey Ramen BakeCheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Spicy Kimchi Grilled NoodleSpicy kimchi grilled cold noodles are baked together, making the noodles slightly crispy while the spicy sour flavor of kimchi infuses into them. Main ingredients: cold noodles, kimchi, egg, onion, and Korean chili paste.
Ari Roasted Chicken FeetAri's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Grilled Cold Noodles with Chicken CutletChicken cutlet grilled cold noodles are made by pan-frying marinated chicken cutlets and baking them with cold noodles in a pan, creating a slightly crispy edge on the noodles and more flavorful chicken. Commonly served with sauce, vegetables, and eggs for a fusion main dish.