Zui Yu Weng · Frog and Fish Palace (Languedi Branch)
Hot pot · ⭐ 4.1
No. 215 Shuishan Street, Lan Gu Di Commercial Plaza (opposite Chengdu No. 3 Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 215 Shuishan Street, Lan Gu Di Commercial Plaza (opposite Chengdu No. 3 Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Clean Fish Head, Spicy麻 Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 215 Shuishan Street, Lan Gu Di Commercial Plaza (opposite Chengdu No. 3 Middle School)
- Popular dishes: Triangle Peak, Clean Fish Head, Spicy麻 Pot, Red Sand Fish, Frog Legs
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Clean Fish HeadA dish made with fresh fish head, gently stewed or braised with ginger, scallions, and garlic for a tender texture and rich broth.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
Red Sand FishA Chinese dish made with fresh fish simmered in a tomato-based sauce, featuring a bright red color and sweet-sour flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Drunk Fisherman's Signature Red Soup PotA signature red soup pot featuring fresh fish, vegetables, and tofu, simmered in a spicy and aromatic broth.
Drunk Fisherman's Signature Bighead CarpA signature bighead carp dish marinated in yellow wine and slow-cooked with ginger and scallions, resulting in tender, flavorful fish infused with rich aroma.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.