Luoyu Meina Small Restaurant (Lijian Branch)
Southeast Asian cuisine · ⭐ 3.6
Shop No. 15, No. 66 Anping Road, Huaqiao Investment Zone, Wuming District
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, No. 66 Anping Road, Huaqiao Investment Zone, Wuming District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Leaf Wrapped Pork, Tom Yum Seafood Noodles, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Shop No. 15, No. 66 Anping Road, Huaqiao Investment Zone, Wuming District
- Popular dishes: Bamboo Leaf Wrapped Pork, Tom Yum Seafood Noodles, Curry Bread Chicken, Charcoal-Grilled Pork Neck Meat, Mint Fried Spare Ribs
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Dishes
Bamboo Leaf Wrapped PorkA dish made by wrapping pork filling in betel leaves and steaming it, resulting in a fragrant and savory flavor.
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Mint Fried Spare RibsFried spare ribs with mint leaves, marinated and coated in starch and seasoning, then deep-fried until crispy on the outside and tender inside. The mint leaves release a refreshing aroma during frying, blending perfectly with the savory crunch of the ribs.
Vietnamese Pineapple Fried RiceVietnamese Pineapple Fried Rice is made primarily with fresh pineapple, rice, shrimp, green peas, and carrots. The ingredients are stir-fried together and served in a pineapple shell as a container.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.