Zhigu One Hall Farmhouse Private Kitchen
特色菜 · ⭐ 4.6
No. 809, Erbao Old Street Road, Chunguang Village, Erbao
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 809, Erbao Old Street Road, Chunguang Village, Erbao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig liver, Classic Clear Soup Lamb, Chongming Special Hand-Ripped Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 809, Erbao Old Street Road, Chunguang Village, Erbao
- Popular dishes: Cold-mixed pig liver, Classic Clear Soup Lamb, Chongming Special Hand-Ripped Lamb, Slow-Cooked Black Garlic Chongming Local Chicken Soup, Squid Crab Noodles
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Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Classic Clear Soup LambA delicately prepared dish using high-quality lamb simmered in clear broth, resulting in tender meat and a pure, savory flavor.
Chongming Special Hand-Ripped LambChongming special hand-ripped lamb uses local goat from Chongming Island, slow-cooked to tender perfection with traditional seasonings for a rich, authentic taste.
Slow-Cooked Black Garlic Chongming Local Chicken SoupThis slow-cooked black garlic Chongming local chicken soup is made with Chongming local chicken and black garlic, simmered for a long time. The broth is clear and flavorful, with the unique aroma of black garlic.
Squid Crab NoodlesA Chinese dish featuring fresh crab and chewy rice noodles, stir-fried with ginger and garlic, then simmered in a savory sauce until the noodles absorb the rich flavors.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Special Wine-Soaked Scallion Oil PorkFresh pork tenderloin marinated in wine lees and stir-fried with scallion oil, delivering a rich aroma and tender texture.
猪油渣炒青菜猪油渣炒青菜是一道以猪油渣和青菜为主要食材的家常菜。先将猪油渣煸炒至香脆，再加入洗净切段的青菜快速翻炒，使青菜吸收猪油渣的香味，保持青菜的鲜嫩口感。
Braised Pork Belly with Tiger Skin EggsBraised pork belly with tiger skin eggs, a classic Chinese dish where tender pork is slow-cooked in savory sauce and served with flavorful, caramelized eggs.
Spicy Oil Mixed Pork DelightA spicy cold dish featuring tender pork slices tossed in a fragrant chili oil sauce, popular in Sichuan cuisine.
Scallion Oil Tofu Noodles with CilantroScallion oil tofu noodles with cilantro is a cold dish made with tofu, scallion oil, and cilantro. The tofu is boiled and then mixed with scallion oil and cilantro for a fresh and delicious taste.
Golden Osmanthus Rice Wine Chongming Cake Sweet SoupGolden osmanthus rice wine chongming cake sweet soup is made with glutinous rice, rice wine, and chongming cake, seasoned with golden osmanthus. It is cooked to create a sweet and fragrant flavor with a slight sourness from the rice wine.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.