Gouhun Noodles and Boiled Vegetables (Shuanglin Zhongheng Road Community North District Store)
小吃快餐 · ⭐ 3.8
No. 65, Shuang Qiao Road (290 meters on foot from Exit D of Shuangqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Shuang Qiao Road (290 meters on foot from Exit D of Shuangqiao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Pork in Spicy Broth, Soul-Calling Noodles, Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 65, Shuang Qiao Road (290 meters on foot from Exit D of Shuangqiao Road Metro Station)
- Popular dishes: Sour Pork in Spicy Broth, Soul-Calling Noodles, Chicken Offal Noodles
China trip · China travel
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Dishes
Sour Pork in Spicy BrothA Sichuan dish featuring crispy pork slices simmered in a spicy broth with vegetables like bean sprouts and greens, known for its rich, numbingly spicy flavor.
Soul-Calling NoodlesHook Soul Noodles is a dish made with hand-pulled noodles as the main ingredient, paired with beef, greens, and a secret sauce. The noodles are chewy and elastic, while the sauce is simmered from soy sauce, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other seasonings, resulting in a rich flavor. After cooking, the noodles are mixed with the sauce, then topped with tender braised beef chunks and blanched vegetables, finally garnished with chopped green onions or cilantro.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.