Gu Lan Ge Lanzhou Beef Noodles (Third City Store)
小吃面食 · ⭐ 3.8
No. 103-1, Building 1, No. 588 Gangcheng East Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103-1, Building 1, No. 588 Gangcheng East Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pear in Rock Sugar, 土豆烧牛肉盖浇面, Stir-fried Beef with Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 103-1, Building 1, No. 588 Gangcheng East Avenue
- Popular dishes: Braised Pear in Rock Sugar, 土豆烧牛肉盖浇面, Stir-fried Beef with Wood Ear Mushrooms, Wood Ear Mushroom and Pork Noodles, Hot Mixed Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材,将牛肉切块与土豆一同炖煮至软烂,调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Stir-fried Beef with Wood Ear MushroomsBlack fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
Wood Ear Mushroom and Pork NoodlesWood Ear Meat Noodles is a Chinese noodle dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. The pork slices are stir-fried with eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers, all stir-fried together. Finally, it is mixed with boiled noodles and seasoned before serving.
Hot Mixed NoodlesA Chinese dish made by mixing cooked noodles with seasonings like garlic, scallions, and chili oil for a spicy and savory flavor.
Beef Noodles SaladA cold dish of noodles mixed with sliced beef, cucumber, and carrots, dressed in a savory sauce.
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
Pot DelightA hearty Chinese dish made by slow-cooking various ingredients in a pot until flavors blend perfectly.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Tomato and Egg Fried NoodlesTomato and egg fried ramen is a home-style stir-fry using ramen, tomatoes, and eggs. Cook ramen first, then sauté scrambled eggs and tomato cubes in oil, finally mixing with the cooked noodles and seasoning.