Shanshan's Wonton
小吃快餐 · ⭐ 4.0
Building 27, Ruijin Xincun, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 27, Ruijin Xincun, Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Bowl Duck Blood Wonton Soup, Braised Pork, Water-Poured Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 27, Ruijin Xincun, Jiefang South Road
- Popular dishes: Medium Bowl Duck Blood Wonton Soup, Braised Pork, Water-Poured Egg, Soft-Boiled Egg, Tea Egg
China trip · China travel
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Dishes
Medium Bowl Duck Blood Wonton SoupMedium bowl duck blood wonton soup is a dish made with duck blood, pork filling, and vegetables. The duck blood is mixed with meat filling and wrapped in wonton wrappers, then cooked in broth, offering a delicious taste.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Water-Poured EggA simple dish made by quickly cooking eggs with a small amount of water or broth, resulting in a soft and flavorful texture.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Frozen DumplingsFrozen dumplings made with flour wrappers filled with pork, shrimp, or vegetables, then frozen. Simply boil in water without thawing.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Duck Blood Dumpling NoodlesDuck blood dumpling noodles feature tender duck blood and pork-filled dumplings served in a rich broth with handmade noodles, seasoned with ginger, garlic, and scallions.