Yi Tai Ji (Xinjiekou Branch)
Sichuan cuisine · ⭐ 3.7
No. 35-2, Taiping North Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-2, Taiping North Road, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tomato Fish, Braised Tofu Cubes, Tang Ji Fudi Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 35-2, Taiping North Road, 1st Floor
- Popular dishes: Spicy Tomato Fish, Braised Tofu Cubes, Tang Ji Fudi Pot Chicken, Stewed Beef in Earthen Pot, Stove Pot Chicken (Original Flavor)
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Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Tang Ji Fudi Pot ChickenA specialty dish featuring chicken stewed with potatoes and green peppers in a secret sauce, resulting in tender meat and rich aroma.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Stove Pot Chicken (Original Flavor)A traditional Chinese dish featuring chicken and vegetables cooked in a clay pot, delivering a rich, savory flavor.
Mashed Pepper Beef and Potato RiceA spicy rice dish featuring tender beef, potatoes, and mashed peppers for a bold, aromatic flavor.
Spicy Pepper Sauce Chicken RiceChicken cubes stir-fried with spicy pepper sauce and served over rice, delivering a bold, aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.