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Zui Mei Li (Baoshan U-Town Store)

江浙菜 · ⭐ 4.3

No. 829, Meijian Road, Baoshan U-Town, 2nd Floor

Dishes

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  Imperial Dumpling Shrimp

  Fresh shrimp are deveined and filled with seasoned meat, then steamed to perfection and glazed in a savory sauce, resembling a lucky coin.
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  Stir-Fried Golden Bamboo Shoots

  A classic Chinese dish made by stir-frying thin bamboo shoot strips with meat or ham, resulting in a crisp and savory flavor.
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  Home-style Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Shanghai-style Hot Smoked Fish

  A classic Shanghai dish made by marinating and frying fish, then braising it in a sweet-savory sauce and finishing with tea-smoking for a rich aroma and tender texture.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Osmanthus Scented Rice Cake

  Gluten-free rice cake made from glutinous rice flour, sugar, and water, steamed until soft and sweet. Mixed batter is poured into molds, topped with dried osmanthus flowers, then steamed to create a fragrant, chewy dessert.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Orange Beef Cubes

  Orange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Red Wine Glazed Rice Balls

  A dessert made with glutinous rice balls simmered in red wine, resulting in a sweet and aromatic dish.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.

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