Honghu Lotus King Herbal Soup (Fuli City Branch)
Hot pot · ⭐ 3.8
Annex No. 73, No. 22, University Town South Road, Qing Cheng Li, opposite the main entrance (Xin Yi Tang Pharmacy; location reference: Tianxin Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 73, No. 22, University Town South Road, Qing Cheng Li, opposite the main entrance (Xin Yi Tang Pharmacy; location reference: Tianxin Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Honghu Stewed Fresh Pig Trotter, Honghu Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Annex No. 73, No. 22, University Town South Road, Qing Cheng Li, opposite the main entrance (Xin Yi Tang Pharmacy; location reference: Tianxin Hotel)
- Popular dishes: Baby bok choy, Honghu Stewed Fresh Pig Trotter, Honghu Lotus Root, Braised Pork Ribs and Trotters with Lotus Root, Special Lotus Root Soup Base
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Honghu Stewed Fresh Pig TrotterA dish featuring fresh pig trotters slowly stewed with ingredients from Honghu Lake, resulting in tender meat and rich broth.
Honghu Lotus RootA dish made from lotus root harvested in Honghu, stir-fried with minced meat and wood ear mushrooms, known for its crisp texture and savory flavor.
Braised Pork Ribs and Trotters with Lotus RootA hearty dish featuring fresh pork ribs and trotters slow-cooked with lotus root, resulting in a rich, savory broth and tender meat.
Special Lotus Root Soup BaseA rich soup base made from fresh lotus root, pork bones, and chicken frames, offering a creamy texture and naturally sweet flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fried Pumpkin CakeA crispy and sweet snack made by frying mashed pumpkin mixed with glutinous rice flour, popular in Chinese cuisine.
Lotus Root with Preserved Pork StewA savory stew featuring tender lotus root and preserved pork, slow-cooked to perfection for a rich, comforting flavor.
Lotus Root with Pork CutletFresh pork cutlets paired with crispy lotus root slices, pan-fried and stir-fried together for a savory, crunchy dish.
Lotus Root with Tender Pork TrotterA dish featuring tender pork trotter and lotus root, slow-cooked to perfection with rich, savory flavors.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.