Zeng Sanxian Rice Noodles (Hanlin Neighbourhood Store)
小吃快餐 · ⭐ 3.6
No. 598 Linquan Street, B102
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 598 Linquan Street, B102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles, Spicy Pepper Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 598 Linquan Street, B102
- Popular dishes: Four Immortal Rice Noodles, Sichuan-style Pepper Pork Noodles, Spicy Pepper Pork Intestines, Sichuan Pepper Rice Noodles, 清汤三仙米线
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Dishes
Four Immortal Rice NoodlesFour-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
Sichuan-style Pepper Pork NoodlesSpicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Sichuan Pepper Rice NoodlesSpicy pickled chili rice noodles made with rice noodles, pickled chilies, beef or pork, bean sprouts, and green onions. Cooked rice noodles mixed with stir-fried pickled chilies and minced meat, seasoned with broth, then topped with green onions. Emphasizes the spicy-sour aroma of pickled chilies and the soft, slippery texture of rice noodles.
清汤三仙米线清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
Hot Pot Tender Meat NoodlesHot pot tenderloin strips rice noodles are primarily made with pork tenderloin sliced into thin strips, combined with rice noodles, vegetables, and hot pot base. The meat strips are marinated first, then stir-fried, and finally simmered together with cooked rice noodles in the hot pot broth to blend the flavors. Additional vegetables such as bean sprouts, cabbage, and wood ear mushrooms can be added according to preference.
火锅小酥肉火锅小酥肉是一道以猪肉为主要食材的菜品，将猪里脊肉切条后裹上淀粉和鸡蛋液，放入油锅中炸至金黄酥脆。食用时可直接作为小吃，也可加入火锅中煮食，使肉质更加鲜嫩，吸收汤底风味。
Sichuan Pepper Crispy Pork NoodlesTeng椒酥肉米线 features rice noodles with crispy pork slices, seasoned with Sichuan pepper. Cooked noodles are mixed with the pork, Sichuan pepper oil, and broth, then garnished with green onions or cilantro.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Sour Soup Pork Crisp NoodlesCrispy pork slices served in a tangy sour soup with rice noodles and vegetables.