Shui Qian · Aesthetic Art Space (Ligongdi Branch)
咖啡 · ⭐ 4.6
No. 36, Shuifang Road, Unit 21-1
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Shuifang Road, Unit 21-1. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea Pairing Snacks, Ke Y You Yan Cha, Osmanthus Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 36, Shuifang Road, Unit 21-1
- Popular dishes: Tea Pairing Snacks, Ke Y You Yan Cha, Osmanthus Latte, Orange Peel Latte, Deep Mountain Tea Aroma
China trip · China travel
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Dishes
Tea Pairing SnacksSmall snacks primarily made from nuts, dried fruits, and pastries, prepared by baking or steaming, with crisp or soft textures, enjoyed alongside tea.
Ke Y You Yan ChaKe Y You Yan Cha is a specialty tea beverage based on Wuyi Rock Tea, made from premium oolong tea leaves processed through traditional roasting. The tea liquor is bright orange-yellow with rich, lasting aroma, featuring distinct rock fragrance and floral-fruit notes. It has a smooth, mellow taste with a sweet aftertaste, suitable for both hot and cold consumption.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
Deep Mountain Tea AromaMade from premium tea leaves harvested in mountain mist, hand-rolled and naturally air-dried. Clear and bright infusion with delicate, lasting aroma, sweet and refreshing taste with a subtle mountain freshness. No additives, preserving the authentic flavor of tea.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Passion Fruit Lime Sparkling WaterPassion fruit lime sparkling water is made from passion fruit, lime, and sparkling water. Remove the seeds from the passion fruit and use the pulp, slice or juice the lime, place in a glass with ice cubes, then add sparkling water and stir well.
Premium Tea SnackA refined tea snack made with nuts like peanuts, cashews, and sunflower seeds, lightly seasoned for a savory crunch—perfect with tea.
Strawberry Papaya Sparkling WaterA refreshing drink made with fresh strawberries and papaya, mixed with chilled sparkling water for a light, tangy flavor.
Banana Crispy French ToastA sweet breakfast dish made by sandwiching banana slices between buttered toast, coating in egg and breadcrumbs, then frying until golden and crispy.