Close

PEARCE COFFEE (Chating Store)

咖啡 · ⭐ 4.4

No. 55 Puwei Lane

Dishes

• 

  Cider

  A fermented apple-based beverage with a crisp, sweet-tart flavor, often served chilled.
• 

  Coffee

  Coffee is made by brewing roasted and ground coffee beans with hot water, and sugar or creamer can be added according to personal taste.
• 

  Coffee Cider

  Coffee cider is a fermented beverage made from coffee and apple juice, combining the rich aroma of coffee with the refreshing sweetness of apples. It has a slightly tart and bitter taste with a subtle alcoholic note, typically served chilled, ideal as a dessert pairing or after-dinner drink.
• 

  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
• 

  Costa Rican SL34

  Costa Rican SL34 is a high-quality coffee bean from Costa Rica, processed using the washed method. Mainly Arabica beans with bright acidity and rich fruit notes, offering a fresh taste with citrus and honey flavors, ideal for light roasting to highlight its unique aroma.
• 

  Ethiopian Pour-Over

  Ethiopian pour-over is a beverage made from coffee beans sourced from Ethiopia. After manual grinding, the coffee is extracted using the pour-over method, preserving the original flavor of the coffee.
• 

  Pistachio Tart Pastry

  A sweet pastry made with a flaky crust filled with pistachio cream and whipped butter, offering a rich and nutty flavor.
• 

  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
• 

  Geisha Fruit Peel Tea

  Made from Geisha coffee fruit peels, air-dried and roasted to create a natural herbal tea. Lightly sweet with subtle fruity and woody notes, no added sugar, suitable for daily consumption.
• 

  Geisha Americano

  A cold brew coffee drink based on Geisha coffee beans, steeped in cold water for extended periods to extract flavor, served over ice. Ingredients: Geisha coffee beans, water, ice. Method: Cold brew process, no heating required.
• 

  Geisha Free Milk Coffee

  A smooth and aromatic coffee made from Geisha beans blended with milk or plant-based milk, offering a delicate balance of fruity notes and creamy richness.
• 

  Gua Gua Hui

  Gua Gua Hui is a Chinese dish primarily made from various types of melons, including pumpkin, winter melon, and cucumber. The ingredients are sliced and stir-fried or simmered. It has a fresh, light taste that preserves the natural flavor of the melons, with simple preparation suitable for home cooking.
• 

  Pierce No. 55 American Style

  Pierce No. 55 American Style is made with chicken breast, combined with lettuce, tomato, and a special American-style sauce, then grilled. It has a fresh taste with rich sauce flavor, offering tender and crisp texture.
• 

  Yejia Jasmine

  A creative dish blending coffee and tea aroma, using Yirgacheffe coffee beans and jasmine tea with soft tofu or chicken, slowly stewed to infuse unique fragrance.
• 

  Strawberry Cake

  Strawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
• 

  Fog Rice Noodles

  A dish made with rice noodles, fresh shrimp, chicken, and seasonal vegetables, steamed to perfection for a soft, fragrant texture and rich broth.

Reviews