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Laoshan Impression · Fisherman's Cuisine · Top 10 Famous Dishes

地方菜 · ⭐ 4.5

No. 700, Qingshan Road (Dingshi Huafu Street-front Shops)

Dishes

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  20-Year Special Roasted Spare Ribs

  Premium pork spare ribs marinated and slow-roasted to perfection, featuring a crispy exterior and tender, flavorful interior.
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  Chilled Marinated Snail Platter

  Fresh sea snails marinated in a secret sauce and chilled for a crisp, refreshing taste. Served with seasonal vegetables as a cold appetizer.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Eggplant and Green Beans Stir-fry

  A popular home-style dish featuring eggplant and green beans stir-fried with garlic and soy sauce, offering a savory and satisfying taste.
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  Impression of Laoshan

  A creative dish blending Shandong flavors with modern techniques, featuring fresh sea cucumber and abalone seasoned with Laoshan green tea sauce, prepared using low-temperature cooking and steaming.
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  Laoshan Impression Shredded Dried Chicken

  Premium chicken marinated and hand-shredded, then naturally air-dried. Firm texture with a savory, slightly five-spiced flavor.
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  Laoshan Stir-Fried Chicken

  A Lu cuisine dish made by quickly stir-frying fresh chicken with garlic, ginger, and chili for a savory and aromatic flavor.
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  Laoshan Mackerel Fish Balls

  A traditional Shandong dish made from fresh mackerel meat, seasoned and shaped into balls, then gently boiled to create tender, flavorful dumplings.
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  Laoshan Mackerel Paste

  Laoshan mackerel paste is made from fresh mackerel, processed through marinating, steaming, and grinding. It has a smooth texture and rich salty-savory flavor. Main ingredients include mackerel, salt, ginger, and garlic. No preservatives are added, offering a strong marine aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Famous Cheese Baked Potato

  Potatoes are baked and topped with a rich cheese sauce, creating a savory and satisfying dish.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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