Yandong Restaurant
其他美食 · ⭐ 3.9
No. 127 Yanji East Road (near Songhua River Road and Changbai Police Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Yanji East Road (near Songhua River Road and Changbai Police Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜鱼面筋, Potato and String Bean Stir-fry, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: No. 127 Yanji East Road (near Songhua River Road and Changbai Police Station)
- Popular dishes: 三鲜鱼面筋, Potato and String Bean Stir-fry, Rice Cake, Shredded Cabbage, Salted Pepper Grilled Headfish
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Dishes
三鲜鱼面筋三鲜鱼面筋是一道以鱼面筋为主料，搭配虾仁、火腿和鸡蛋等食材制成的菜肴。鱼面筋经过焯水处理后与辅料一同炒制，加入高汤或清水煮沸，调味后收汁即可。制作过程中注重食材的搭配与火候控制。
Potato and String Bean Stir-fryA simple stir-fried dish made with potatoes and string beans, seasoned with salt and pepper.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Garlic-Style Split ShrimpA dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
Sweet Rice Wine EelA Chinese dish made with eel and sweet rice wine, resulting in a tender, subtly sweet and aromatic flavor.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.