Zeng You Wei Spicy Stir-fry
Home-style Chinese cuisine · ⭐ 3.8
No. 3 Lingjie Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Lingjie Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pressure-Cooked Fish Head, Sweet and Sour Pork Stir-Fry, Chef's Lake Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 3 Lingjie Road
- Popular dishes: Pressure-Cooked Fish Head, Sweet and Sour Pork Stir-Fry, Chef's Lake Lotus Root Soup, Home-Braised Rice Cake Fish, Childhood Steamed Egg
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Dishes
Pressure-Cooked Fish HeadPressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
Sweet and Sour Pork Stir-FrySweet and sour pork stir-fry is a traditional Sichuan dish made with pork, wood ear mushrooms, carrots, and green peppers, stir-fried in a sweet and sour sauce. It has a tender texture and a slightly spicy, sweet, and sour flavor.
Chef's Lake Lotus Root SoupChef's Lake Lotus Root Soup is a soup made primarily with fresh lake lotus roots, cooked with pork bones or chicken. The soup is clear in color and has a fresh, delicious taste with a unique lotus root fragrance.
Home-Braised Rice Cake FishHome-braised rice cake fish is a dish made with rice cake fish and seasonings stewed in broth. The main ingredients include rice cake fish, ginger, garlic, chili, etc., with a tender texture and rich flavor.
Childhood Steamed EggChildhood Steamed Egg is a traditional Chinese home-style dish made primarily with eggs, mixed with water or broth, and steamed until set. It has a smooth texture and a mild flavor, commonly found on family tables.
Wuhan Signature Chicken SoupA traditional Wuhan chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered for a rich, savory flavor.
Stir-fried Pork LiverA stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
Pan-fried Fresh Pig's BloodPan-fried fresh pig's blood is a dish made with fresh pig's blood as the main ingredient, which is pan-fried and stir-fried with seasonings. The pig's blood is cut into pieces and stir-fried with seasonings, resulting in a smooth and delicious texture.
Leek and Pork VermicelliLeek and pork vermicelli is a Chinese snack made with vermicelli, fresh leeks, and minced pork. The vermicelli has a smooth texture, the leeks are fragrant, and the pork is tender, resulting in a light and delicious flavor.
Scented Vinegar Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with scented vinegar, resulting in a tender and tangy taste.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.