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Rooftop Grill Self-Service BBQ (Suning Plaza Store)

自助餐 · ⭐ 4.3

No. 233 Gongye Road, Level 4, Zone B, Fuzhou Suning Plaza

Dishes

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  M5 Wagyu Sirloin Rice Bowl

  A premium dish featuring M5 Wagyu sirloin served over fragrant rice, marinated and gently cooked to perfection.
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  Wagyu Ojime

  A dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
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  Wagyu Pork Belly

  Premium Wagyu pork belly, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Tender Shoulder

  Tender shoulder is made from the most tender part of the pork shoulder, marinated and quickly pan-fried or stir-fried for a juicy and flavorful dish.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Beef brisket with fat

  Beef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.

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