Xinjiang Wool Sheep Hot Pot
Hot pot · ⭐ 3.5
Shop 116-A, Rear Street East End, Building 2, He Kangyuan Commercial Area, Leifeng Subdistrict, High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 116-A, Rear Street East End, Building 2, He Kangyuan Commercial Area, Leifeng Subdistrict, High-Tech Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Roasted Cauliflower, Grilled Xinjiang Lamb on Red Willow Branches, Grilled Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: Shop 116-A, Rear Street East End, Building 2, He Kangyuan Commercial Area, Leifeng Subdistrict, High-Tech Development Zone
- Popular dishes: Charcoal-Roasted Cauliflower, Grilled Xinjiang Lamb on Red Willow Branches, Grilled Xinjiang Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Roasted CauliflowerA dish made by roasting cauliflower over charcoal, resulting in a smoky flavor and tender texture.
Grilled Xinjiang Lamb on Red Willow BranchesGrilled Xinjiang lamb skewered on red willow branches, known for its tender texture and aromatic flavor.
Grilled Xinjiang Lamb SkewersGrilled Xinjiang lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.