Qingzhen Baiyang Baozi (Beishiliuda Street Branch)
小吃快餐 · ⭐ 3.7
No. 44, Beishiliudao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Beishiliudao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜馅包子, Rice Porridge, Dried Sausage Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 44, Beishiliudao Street
- Popular dishes: 三鲜馅包子, Rice Porridge, Dried Sausage Bun, Tripe, Beef Bone Soup (Small Bowl)
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Dishes
三鲜馅包子三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dried Sausage BunA traditional snack made by wrapping cured sausage in dough and steaming it, resulting in a soft outer layer and savory filling.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Bone Soup (Small Bowl)Beef bone soup slowly simmered for hours, rich in collagen and flavor, served in a small bowl.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Meat and Three Fresh Fillings DumplingsRou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
Beef BunA steamed bun filled with tender beef slices, seasoned with scallions, ginger, and garlic for a savory flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauce-Flavored Pork BunSteamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.