Yitong Specialties (Wanlong Beidouxingcheng C District Branch)
Barbecue · ⭐ 3.2
Room 101, Building C-14, Wanlong Beidou Star City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building C-14, Wanlong Beidou Star City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Sauce Cucumber, Hanging Oven Roasted Rooster, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.2
- Address: Room 101, Building C-14, Wanlong Beidou Star City
- Popular dishes: Double Sauce Cucumber, Hanging Oven Roasted Rooster, Charcoal-Grilled Lamb Ribs, Potato Slices, Special Roast Pigeon
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Dishes
Double Sauce CucumberA refreshing cold dish made with fresh cucumber mixed with two sauces—sweet bean sauce and garlic chili paste—for a savory, crisp bite.
Hanging Oven Roasted RoosterA dish featuring a whole rooster marinated and roasted in a hanging oven, resulting in tender meat and crispy skin.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Special Roast PigeonSpecial roasted pigeon made with fresh pigeons, marinated and then grilled or braised to tender meat with a slightly crispy skin. Seasoned with scallions, ginger, garlic, and sometimes soy sauce and cooking wine for deeper flavor.
Freshly Sliced MeatA dish featuring freshly sliced pork or beef, stir-fried quickly with aromatics for a tender and flavorful bite.
Aluminum Foil Grilled SteakA dish featuring steak marinated and grilled in aluminum foil, sealed with vegetables to retain juices and enhance flavor.
Aluminum Foil BeefA dish of beef, typically flank or shank, wrapped in aluminum foil and roasted with seasonings like soy sauce, garlic, and ginger for a rich, tender flavor.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.