Jianshan Buffet
小吃快餐 · ⭐ 3.6
West side of Jinxing North Road, adjacent to Changgao Group
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Jinxing North Road, adjacent to Changgao Group. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Kou Xiang Lu Xia, Signature Flavor Chicken Feet, Signature Spicy Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: West side of Jinxing North Road, adjacent to Changgao Group
- Popular dishes: Yi Kou Xiang Lu Xia, Signature Flavor Chicken Feet, Signature Spicy Shrimp, Signature Fresh Grilled Beef, Oil-Poured Cabbage Shreds
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Dishes
Yi Kou Xiang Lu XiaFresh large shrimp are slowly stewed in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Signature Flavor Chicken FeetChicken feet are marinated and simmered to achieve a tender, chewy texture with rich savory and slightly spicy aftertaste, a classic Cantonese-style snack.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Signature Fresh Grilled BeefPremium beef brisket marinated in secret sauce, slowly grilled over charcoal until tender and juicy with a crispy exterior.
Oil-Poured Cabbage ShredsA simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Old Changsha Style Sucking SnailsA Hunan specialty dish featuring fresh snails stir-fried with chili, garlic, ginger, and coriander, delivering a rich, spicy flavor.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.