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Gyukou (Chongqing Jialing Center Branch)

小吃快餐 · ⭐ 3.8

Shop L1-115-1, A Building, Jialing Center, Ruitian Road, Hualongqiao Subdistrict

Dishes

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  Sichuan-style Fried Eggplant Donburi

  Fried eggplant seasoned with Sichuan spices, served over rice for a bold and savory dish.
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  Sichuan-style Eggplant Rice

  A spicy and savory dish featuring tender eggplant stir-fried with Sichuan spices and served over rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Kimchi Beef Rice

  Kimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Beef Dish

  A Chinese dish made with beef and vegetables, simmered in a savory sauce.
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  Beef and Eel Bento Box

  A Japanese-style bento box featuring tender beef and sweet eel, served with rice and seasonal vegetables, seasoned with a savory sauce.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fresh Vegetable Pan-Seared Chicken Rice

  Fresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.
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  Mapo Tofu and Fried Chicken Rice Combo

  A rice bowl featuring spicy mapo tofu and crispy fried chicken, combining bold flavors and textures.
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  Mapo Tofu and Beef Rice Bowl

  A rice bowl featuring spicy mapo tofu and savory beef, both seasoned with Sichuan peppercorns, chili, and fermented bean paste.
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  Golden Pork Cutlet Red Curry Rice

  Golden pork cutlet served with rich red curry sauce over fragrant rice.

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