Starbucks Reserve (Tianjin Financial Street Nankai Center Store)
咖啡 · ⭐ 4.2
Unit 28-1, Building F, Ronghui Plaza, No. 357-1 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 28-1, Building F, Ronghui Plaza, No. 357-1 Nanjing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plum Hawthorn Black Tea Americano, Pumpkin Velvety Latte, Hazelnut Mocha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: Unit 28-1, Building F, Ronghui Plaza, No. 357-1 Nanjing Road
- Popular dishes: Ice Plum Hawthorn Black Tea Americano, Pumpkin Velvety Latte, Hazelnut Mocha Frappuccino, French Brioche Toast, French Caramel Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Plum Hawthorn Black Tea AmericanoA cold drink made with plum, hawthorn, black tea, and American coffee. Simmer plum and hawthorn to extract juice, mix with chilled black tea and American coffee, then serve over ice or refrigerate before drinking.
Pumpkin Velvety LattePumpkin velvet latte features pumpkin as the main ingredient, blended into smooth puree, mixed with milk or plant-based milk, sweetened with a touch of sugar and spices like cinnamon and ginger, then frothed using a coffee machine or blender to create a creamy latte-like texture. Golden in color, silky in mouthfeel.
Hazelnut Mocha FrappuccinoA cold beverage made from espresso, milk, hazelnut syrup, and ice, blended into a smooth slush. Served in a cup with whipped cream and crushed hazelnuts on top.
French Brioche ToastFrench brioche toast made with rich dough of flour, butter, eggs, and sugar, baked to golden perfection for a soft, fragrant treat.
French Caramel TartCrème brûlée is a dessert based on puff pastry, typically filled with cream or jam. The dough is rolled into thin sheets, placed in molds, and baked until golden and crisp. A layer of caramel is then spread on the surface, which hardens upon cooling. The finished product has a crispy outer layer and a soft interior, offering a distinct layered texture.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made with concentrated coffee as the base, blended with milk and ice until it reaches a slushy consistency, then topped with a special caramel sauce and finished with whipped cream and caramel bits.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Premium LattePremium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
Taro Unicorn CakeA whimsical dessert featuring smooth taro puree layered on a cake base, decorated with colorful frosting to resemble a unicorn.
Siphon Brewed CoffeeA coffee brewing method using vacuum and heat to extract flavor from ground coffee beans, resulting in a clean and aromatic cup.