Gu Xiang Beef Noodle House (Donglan'an 022 Branch)
小吃面食 · ⭐ 3.5
Unit 1, Floor 1, Building 36, West Zone, Foxin Huizhao Donglan'an, Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 36, West Zone, Foxin Huizhao Donglan'an, Baishazhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gu Xiang Beef Offal Noodles, Gu Xiang Beef Noodles, Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Unit 1, Floor 1, Building 36, West Zone, Foxin Huizhao Donglan'an, Baishazhou Avenue
- Popular dishes: Gu Xiang Beef Offal Noodles, Gu Xiang Beef Noodles, Hot Pot Chicken, Beef Offal Hot Pot, 统一阿萨姆
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Dishes
Gu Xiang Beef Offal NoodlesA flavorful noodle dish featuring beef offal such as tripe, lungs, and intestines, slow-cooked in a rich broth with special seasonings.
Gu Xiang Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich bone broth, and hand-pulled noodles, simmered to perfection.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Xiangyang Beef NoodlesXiangyang beef noodle is a specialty snack featuring fresh beef and rice noodles. Beef, usually from brisket or flank, is slowly stewed until tender. Rice noodles are soaked and steamed or boiled, then mixed with rich beef broth made from bones, spices, and seasonings. Garnished with green onions and cilantro.
Xiangyang Old Yellow WineXiangyang Old Yellow Wine is a traditional rice wine made from glutinous rice through fermentation, known for its rich sweetness and fragrant aroma.
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.