Bao Long Tian Xia (Yun Yue Wan Store)
小吃快餐 · ⭐ 3.6
Building 5, Yunyuewan, Jiuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Yunyuewan, Jiuhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Bamboo Shoot Dumplings, Millet and Pumpkin Porridge, Hangzhou Old Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 5, Yunyuewan, Jiuhe Road
- Popular dishes: Marinated Bamboo Shoot Dumplings, Millet and Pumpkin Porridge, Hangzhou Old Fried Dough Stick, Soup-filled Pork Pan-fried Buns, Soup-filled Steamed Buns
China trip · China travel
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Dishes
Marinated Bamboo Shoot DumplingsMade with marinated bamboo shoots and minced pork, steamed into delicate dumplings with a savory flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Hangzhou Old Fried Dough StickA traditional breakfast snack made from优质 flour, fermented, kneaded, and deep-fried to golden perfection—crispy outside, soft inside.
Soup-filled Pork Pan-fried BunsA savory Chinese dumpling filled with pork and a rich broth, pan-fried until golden and crispy on the bottom.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Freshly Shaken Soy MilkFreshly shaken soy milk is made from soybeans as the main ingredient, soaked, ground, boiled, and filtered. It has a smooth texture and is rich in protein, often consumed as breakfast or a drink.
Sesame Layered CakeA traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fragrant Tofu BrainA dish made with soft tofu brain seasoned with a fragrant sauce, scallions, cilantro, and chili oil, offering a smooth texture and rich aroma.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.