Jinglai Morning Meal (Jinzhong New Town Commercial Center Store)
小吃快餐 · ⭐ 3.7
Approximately 220 meters southeast of the intersection of Xinde Road and Rende Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 220 meters southeast of the intersection of Xinde Road and Rende Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Red Date Layer Cake, 放心油条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 220 meters southeast of the intersection of Xinde Road and Rende Road
- Popular dishes: Braised Egg, Red Date Layer Cake, 放心油条, 盐水火腿, 秘制酸辣无骨鸡爪
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Red Date Layer CakeRed date glutinous rice cake is a traditional sweet dessert made primarily from glutinous rice and red dates. After soaking the glutinous rice, it is steamed until cooked, then mixed with pitted red dates and layered in a mold. It is steamed again until fully cooked, cooled, and then cut into pieces for serving.
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成,经发酵后拉长油炸制成。成品呈金黄色,外酥里软,口感蓬松。
盐水火腿盐水火腿是一道以猪后腿为主要食材,经过腌制、煮制而成的菜肴。猪腿肉用盐、花椒、八角等调料腌制数日后,放入水中煮熟,使肉质紧实且入味。
秘制酸辣无骨鸡爪鸡爪去骨后用秘制调料腌制,加入辣椒、醋、蒜、姜等调味料,经过浸泡和炖煮制成。成品鸡爪软糯有弹性,口感丰富。
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
羊肉咸饭羊肉咸饭以羊肉、大米为主要食材,加入葱姜蒜等调料,先将羊肉煸炒出油后与米一同焖煮,使米饭吸收羊肉的香味,形成咸香浓郁的风味。
Sausage Fried NoodlesLap cheong fried noodles is a Chinese home-style dish made with lap cheong and noodles. Slice the lap cheong, cook and drain the noodles. Stir-fry the lap cheong in hot oil, then add the noodles and season with soy sauce and salt.
藕夹藕夹是将新鲜莲藕切片,在两片藕之间夹入肉馅,然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅,辅以葱姜、调味料等。
骨汤云吞骨汤云吞以猪骨或鸡骨熬制的高汤为底,搭配手工制作的云吞皮包裹猪肉、虾仁等馅料,煮熟后放入骨汤中食用。云吞皮薄而有韧性,馅料鲜嫩,汤底浓郁。