Tan Xiang Ji Xiaopan Chai (Xizhi Store)
Hunan cuisine · ⭐ 3.8
Zhidi Zuanhe Center, Gaoliangqiao Xie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhidi Zuanhe Center, Gaoliangqiao Xie Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tripe Noodles, Stir-Fried Pork, Stir-Fried Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.8
- Address: Zhidi Zuanhe Center, Gaoliangqiao Xie Street
- Popular dishes: Spicy Tripe Noodles, Stir-Fried Pork, Stir-Fried Cauliflower, Bamboo Shoots Stir-Fried with Bean Sprouts, Preserved Radish with Salted Pork
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Dishes
Spicy Tripe NoodlesYuan爆肚丝 is a cold dish made primarily from pork stomach, sliced into细丝 after boiling, then mixed with scallions, ginger, cilantro, and seasoned with soy sauce, vinegar, chili oil, and garlic.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Bamboo Shoots Stir-Fried with Bean SproutsBamboo Shoots Stir-Fried with Bean Sprouts is a Chinese home-style dish made mainly with bamboo shoots and bean sprouts, stir-fried quickly in hot oil. It has a crisp texture and fresh taste, and is nutritious.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Tan's Braised Rice NoodlesTán Jì卤粉 is a specialty snack made with rice noodles, featuring fresh rice noodles, braised sauce, bean sprouts, pickled vegetables, and peanuts. Cooked noodles are topped with a richly flavored sauce made from various spices and seasonings, then served with accompaniments.
Tan's Beef Offal Hot PotTAM's牛杂煲 features beef offal like tripe, intestines, and lungs, paired with radish and onion, simmered in a secret sauce. Offal is cleaned, blanched to remove odor, then slow-cooked in a clay pot until tender and flavorful.
Tan's Blood DuckTan's Blood Duck is a dish made primarily with duck meat and blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to thicken the sauce and enrich the flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.