Xiang Yan · Stir-fried Yellow Beef (Huachenghu North Area, Third Stall Store)
Hunan cuisine · ⭐ 3.5
No. 123-2, West Huangpu Avenue, Tianhe South Subdistrict, Unit 101 (Section 6B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123-2, West Huangpu Avenue, Tianhe South Subdistrict, Unit 101 (Section 6B). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bitter Melon with Beef, Braised Pork Belly, Broccoli and Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 123-2, West Huangpu Avenue, Tianhe South Subdistrict, Unit 101 (Section 6B)
- Popular dishes: Bitter Melon with Beef, Braised Pork Belly, Broccoli and Yellow Beef, Sizzling Frog with Purple Perilla, Spicy Shrimp
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Dishes
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Broccoli and Yellow BeefStir-fried broccoli with tender yellow beef, a nutritious and flavorful dish.
Sizzling Frog with Purple PerillaA spicy and aromatic dish featuring tender frog legs stir-fried with purple perilla leaves, chili, and garlic—typical of Sichuan cuisine.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.