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Shierbai (North Gate Bridge Store)

小吃快餐 · ⭐ 4.0

No. 6, Section 2, Jiefang Road, Building 1, 1st Floor, Unit 1

Dishes

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  Baozi

  Steamed dumplings made from fermented dough filled with meat or vegetables, a traditional Chinese dish.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Special Beef

  Our specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
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  Secret Sauce Noodles

  A flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
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  Mother's Dumplings

  Lao Ma Chao Shou is a traditional Chinese snack made with pork and a small amount of vegetables as filling, wrapped in thin flour-based dough and boiled. The dumplings are delicate with abundant filling, tender in texture, typically served with special chili oil, soy sauce, and garlic paste.
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  Steamed Buns

  Steamed buns are a traditional Chinese dough-based dish made by steaming filled dough wrappers, commonly with pork and cabbage or other fillings, resulting in a soft and savory texture.
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  Shi Er Bai Jiang Meat Bun

  A steamed bun filled with seasoned pork and multiple sauces, offering a rich and savory taste.

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