Yan Feng Dumplings (Linyun Duyuan Branch)
小吃快餐 · ⭐ 3.7
No. 341 Taihua Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 341 Taihua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Pork Dumplings, Bok Choy and Egg Dumplings, Beef and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 341 Taihua Street
- Popular dishes: Onion and Pork Dumplings, Bok Choy and Egg Dumplings, Beef and Scallion Dumplings, Pork and Mushroom Dumplings, Corn and Pork Dumplings
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Dishes
Onion and Pork DumplingsDumplings filled with fresh pork and chopped onion, hand-made and boiled to perfection—delicate wrappers and savory filling.
Bok Choy and Egg DumplingsFresh bok choy and egg are wrapped in thin dough and boiled to create tender, flavorful dumplings with a clear broth.
Beef and Scallion DumplingsBeef and scallion dumplings are a traditional Chinese noodle dish made by mixing minced fresh beef with chopped scallions, seasoning the filling, wrapping it in dumpling wrappers, and boiling until cooked.
Pork and Mushroom DumplingsPork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Leek and Pork DumplingsChinese dumplings filled with minced pork and fresh chives, a traditional dish prepared by mixing the ingredients, wrapping them in wonton wrappers, and boiling until cooked.
Chicken and Scallion DumplingsChicken and scallion dumplings made with minced chicken and chopped scallions, wrapped in thin dough and boiled until tender.