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Chongqing Regal Hotel · Yu Kitchen

自助餐 · ⭐ 4.5

Floor 1, Chongqing Ritz-Carlton Hotel, No. 66, Jinshamen Road, Jiangbeizui

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Pan-Seared Norwegian Salmon

  Pan-seared Norwegian salmon with a golden crust and tender interior, served with lemon butter sauce for a rich, savory flavor.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Pancake Souffle

  Pancake souffle is a dessert combining pancakes and soufflé, mainly made from flour, eggs, milk, and sugar. The egg whites are whipped to make it fluffy, then mixed with the batter and baked.
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  Grilled Seafood

  Fresh shrimp, crab, shellfish, and squid are marinated and grilled over charcoal or in an oven. Tender and juicy with a smoky aroma, highlighting the natural flavor of seafood.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Dessert Stall

  A Chinese dessert stall offering sweet treats made from ingredients like red beans, glutinous rice, and coconut milk, typically steamed or simmered for a soft, rich flavor.
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  Guizhou Sour Soup Doudou Noodle Hotpot

  Guizhou Sour Soup Doudou Noodle Hotpot is a hotpot made with Guizhou specialty sour soup, combined with tender meat and noodles. The main ingredients include pork, beef, noodles, and sour soup, cooked by stewing, with an acidic and spicy flavor that is appetizing.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

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