Aijiang Fire Pit BBQ
Barbecue · ⭐ 4.3
2nd Floor, Xinshuiyuan Commercial Complex, Intersection of Jiuhuashan Road and Zhujiang Road (next to Yihan Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xinshuiyuan Commercial Complex, Intersection of Jiuhuashan Road and Zhujiang Road (next to Yihan Hair Salon). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye, Saturn Meat, Soybean Paste Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.3
- Address: 2nd Floor, Xinshuiyuan Commercial Complex, Intersection of Jiuhuashan Road and Zhujiang Road (next to Yihan Hair Salon)
- Popular dishes: Wagyu Ribeye, Saturn Meat, Soybean Paste Soup, Anchang Meat, Six Small Dishes
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Dishes
Wagyu RibeyeWagyu ribeye is made from premium Wagyu beef taken from the腰部 area, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its natural flavor, offering a tender and juicy experience.
Saturn MeatA hearty dish made with pork and root vegetables, slow-cooked to perfection for a rich, savory flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Anchang MeatAnchang meat is a traditional Chinese dish made from pork belly, marinated and slowly stewed with soy sauce, sugar, and spices to achieve a rich, savory flavor.
Six Small DishesA classic Chinese cold dish combination featuring six small side dishes like pickled radish, cucumber, bean sprouts, seaweed, wood ear mushrooms, and pickled chili, lightly seasoned and served chilled for a refreshing appetizer.
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Grade A SnowflakeSpecial grade wagyu is a dish made from premium beef tenderloin, featuring fine texture and distinct marbling. Thinly sliced beef is marinated with salt, pepper, and starch, then quickly pan-fried or blanched to retain tenderness. The finished dish has a bright red color, soft texture, and elastic bite.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.