Pin Xian Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.6
Jiulonghu Scenic Area (beside parking lot)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiulonghu Scenic Area (beside parking lot). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Salted Vegetable Mackerel, Wolffish and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Jiulonghu Scenic Area (beside parking lot)
- Popular dishes: Steamed Fish Head with Chopped Chili, Salted Vegetable Mackerel, Wolffish and Tofu Soup, Stewed Large Shrimp, Salted Water Prawn
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Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Salted Vegetable MackerelA traditional Chinese dish featuring mackerel cooked with salted vegetables, offering a savory and refreshing taste.
Wolffish and Tofu SoupA savory soup made with wolffish and soft tofu, gently simmered with ginger and scallions for a rich, creamy broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Braised Small Rubber FishA Chinese dish featuring small rubber fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Snow Cabbage and Yellow Croaker SoupA traditional Chinese soup made with yellow croaker and snow cabbage, known for its fresh taste and clear broth.