Sinro Gangjungwang Pig Trotters (Vanke Meilixincheng Phase 2 Store)
小吃快餐 · ⭐ 3.2
Vanke Charm New City Phase II, Xingyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Charm New City Phase II, Xingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First Sip, First Joy, Beer Factory One, Kimchi Roll Side Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: Vanke Charm New City Phase II, Xingyang Road
- Popular dishes: First Sip, First Joy, Beer Factory One, Kimchi Roll Side Dish, Onion Pickle, Garlic Shrimp with Coke
China trip · China travel
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Dishes
First Sip, First JoyA creative dish featuring tender chicken breast stir-fried with bell peppers and onions in a spicy sauce, offering a fresh and slightly spicy taste.
Beer Factory OneBeer Factory One is a drink mainly made from beer, usually fermented with ingredients such as malt, yeast, and water. It has a refreshing taste with a slight bitterness and malt aroma.
Kimchi Roll Side DishKimchi roll side dish is a dish made mainly with kimchi, which is rolled into a shape and simply seasoned. The main ingredients are kimchi, chili, garlic, etc., with a sour and spicy taste that is appetizing.
Onion PickleOnion pickle is a tangy and appetizing side dish made primarily from onions, which are sliced, pickled, and fermented. It is usually seasoned with salt, vinegar, or soy sauce, offering a crisp texture and a slightly sour taste.
Garlic Shrimp with CokeFresh shrimp stir-fried with garlic, delivering a rich aroma and savory taste. Served with chilled cola to balance the spice and enhance the flavor.
Spicy Stir-Fried Pork BellySpicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Korean Radish StripsA Korean side dish made from pickled radish strips seasoned with chili powder, garlic, and fish sauce, offering a tangy and spicy flavor.
Spicy Mini Pig's FeetSpicy Mini Pig's Feet is a dish made with pig's feet and spices such as chili and Sichuan pepper. The pig's feet are cooked until tender and flavorful, with a crispy skin and rich texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.