Da Le Kuo (Binhe Avenue Branch)
Cantonese cuisine · ⭐ 3.5
Room 1D, Building H58, Qingtai Apartment, Tian'an Digital City
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1D, Building H58, Qingtai Apartment, Tian'an Digital City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Intestine Soup with Guilin Rice Noodles, Five-Spice Intestine Noodle Soup, Five-Spice Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 1D, Building H58, Qingtai Apartment, Tian'an Digital City
- Popular dishes: Five-Spice Intestine Soup with Guilin Rice Noodles, Five-Spice Intestine Noodle Soup, Five-Spice Pork Rib Rice, Braised Pig Ear Rice, Braised Tofu Cubes
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Dishes
Five-Spice Intestine Soup with Guilin Rice NoodlesA Guizhou-style dish featuring pork intestine stewed in five-spice seasoning, served with Guilin rice noodles for a rich, aromatic flavor.- Five-Spice Intestine Noodle SoupA savory noodle soup featuring slow-cooked pork intestines seasoned with five-spice powder, served with fresh noodles and aromatic broth.
Five-Spice Pork Rib RiceA Chinese dish featuring tender pork ribs simmered in five-spice seasoning and served over steamed rice.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Pork Rib Noodle SoupRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. Pork ribs are blanched, then simmered with ginger and scallions to create a clear broth. Rice noodles are soaked in hot water and added to the soup, seasoned with salt and pepper. The soup is clear, the noodles are smooth, and the ribs are tender.
Pork Rib Soup NoodlesRibs soup with rice noodles is a dish made primarily from pork ribs and rice noodles. After blanching, the ribs are stewed with ginger slices and green onions to create a rich broth, then cooked rice noodles are added and seasoned to taste.
Pork Rib Noodle SoupPork rib noodle soup features pork ribs stewed with ginger slices and green onions to create a clear or slightly milky broth, served with cooked noodles that are chewy and tender, garnished with a few greens or cilantro.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.