Xin Rong Ji · Zhongshan East Road Branch
江浙菜 · ⭐ 4.7
Room 2-5 and 2-6, 2nd Floor, Ningbo Guohua Financial Building, No. 223 Songxia Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 2-5 and 2-6, 2nd Floor, Ningbo Guohua Financial Building, No. 223 Songxia Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Tart, Braised Spanish Mackerel with Rice Cake, Almond Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: Room 2-5 and 2-6, 2nd Floor, Ningbo Guohua Financial Building, No. 223 Songxia Street
- Popular dishes: Wagyu Tart, Braised Spanish Mackerel with Rice Cake, Almond Slices, Fruitwood Roast Duck, Clam and Noodles Stir-fry
China trip · China travel
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Dishes
Wagyu TartWagyu tart made with premium wagyu beef and custard pastry. Wagyu is marinated, placed in pre-made pastry shells, and baked until golden and crispy on the outside, tender and juicy inside.
Braised Spanish Mackerel with Rice CakeA traditional Chinese home-style dish featuring fresh Spanish mackerel and glutinous rice cake, simmered in a savory sauce of soy sauce, sugar, and ginger.
Almond SlicesAlmond slices are thin, flat pieces of almonds used in baking, desserts, or as a snack, known for their crunchy texture and nutty flavor.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Honey-glazed Drunk Shrimp with Soft YolkFresh large shrimp marinated in a sweet and aromatic liquor, then glazed in honey syrup, resulting in tender, soft-yolked shrimp with a rich, balanced flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Beef Brisket with Curry SauceBeef brisket marinated and deep-fried to crispy skin, tender and juicy inside. Served with a specially prepared curry sauce, rich in aroma and flavor.
Rongji's Abalone and Yellow Croaker SoupRongji's Fish Maw and Yellow Croaker Soup features boneless yellow croaker, fish maw, ham, and mushrooms slowly simmered in broth until thick and smooth.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.